2008 Woodie Awards
Dining Quick Facts
Kristiane Silva
Issue date: 1/7/08 Section: CampusCenter
Here's where to find your favorite eats, how to pay and when you can go.
FIRST FLOOR
Coyote Jack's Grill: burgers and sides with a southwest flair
Wild Greens: fresh-made, hand-tossed salads
Chick-fil-A: chicken-based menu and fresh ingredients. Sandwiches and wraps, side dishes, desserts and freshly squeezed lemonade
Mamma Leone's: pizzas from one of New York City's most popular and historic pizzerias, baked and tossed pasta also available
Bamboo Asian: Chinese dishes, including orange chicken, teriyaki beef and broccoli, sweet-and-sour pork and vegetable stir-fry
Starbucks Coffee: famous espresso-based and iced beverages plus, bakery and retail items
Outtakes: grab-and-go deli sandwiches, salads and snacks
SECOND FLOOR
Mondo Subs: sub sandwiches made fresh to order, and baked warm chips
Caribou Coffee: flavored coffees, iced coffees, espresso drinks and pastries
DETAILS
Scheduled opening date for dining services: Winter 2007-2008
Payment methods accepted will be cash, credit/debit card, and JagTag
Late-night dining will be offered.
All new catering program featuring the use of a multi-purpose room that will accommodate up to 1,000 people
FIRST FLOOR
Coyote Jack's Grill: burgers and sides with a southwest flair
Wild Greens: fresh-made, hand-tossed salads
Chick-fil-A: chicken-based menu and fresh ingredients. Sandwiches and wraps, side dishes, desserts and freshly squeezed lemonade
Mamma Leone's: pizzas from one of New York City's most popular and historic pizzerias, baked and tossed pasta also available
Bamboo Asian: Chinese dishes, including orange chicken, teriyaki beef and broccoli, sweet-and-sour pork and vegetable stir-fry
Starbucks Coffee: famous espresso-based and iced beverages plus, bakery and retail items
Outtakes: grab-and-go deli sandwiches, salads and snacks
SECOND FLOOR
Mondo Subs: sub sandwiches made fresh to order, and baked warm chips
Caribou Coffee: flavored coffees, iced coffees, espresso drinks and pastries
DETAILS
Scheduled opening date for dining services: Winter 2007-2008
Payment methods accepted will be cash, credit/debit card, and JagTag
Late-night dining will be offered.
All new catering program featuring the use of a multi-purpose room that will accommodate up to 1,000 people
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